Café Allegro Dinner Menu
Sunday - Saturday 4pm - close (7 nights a week)


Appetizers
Focaccia Bread $4
Fresh hearth baked focaccia with garlic herb butter and parmesan cheese.
Antipasto $11
Assorted meats, cheeses, olives, fresh and marinated veggies.
Spinach and Artichoke Dip $8
Served warm with fresh toasted crostini's.
Roasted Garlic $8
Roasted garlic and montrechet cheese served with fresh toasted crostini's.
Sautéed Mushrooms $7
Italian spiced fresh mushrooms sautéed in olive, garlic and white wine, finished with parmesan.
Sautéed Prawns $11
Jumbo prawns, bell pepper and red onion sautéed in garlic butter.
Bruschetta $8
Finely chopped fresh tomato, basil, garlic, olive oil and balsamic vinegar served over fresh toasted crostini's.
Salads
Caprese Salad $6
Vine ripe tomato, fresh basil, and buffalo mozzarella drizzled with extra virgin olive oil and balsamic vinegar.
Caesar Salad $9
Add chicken or shrimp $2 Side Caesar - with entrée $5 Blackened Salmon $13
Italian Salad $11
A Café Allegro special with meats, cheese and assorted veggies on a bed of greens.
Cabernet Chicken Salad $11
On a bed of spinach with smoked mozzarella, tomato and choice of dressing.
Chicken Pasta Salad $11
Sliced chicken breast, penne pasta, assorted veggies tossed with honey mustard dressing.
Pomodoro Italiano $5
Fresh sliced tomatoes and red onion marinated with virgin olive oil and balsamic vinegar. Topped with feta cheese.
Dinner Salad $4
Tossed greens with assorted dressings.
Soups
Minestrone cup $4 bowl $5 Soup du Jour cup $4 bowl $5
Sides
Meatballs or Italian Sausage $5
With marinara sauce.
Fresh Spinach Sautés
Sautéed Chicken Breast, Greens & Roasted Veggies $13
Italian seasonings, broccoli, mushroom, bell pepper, red onions, zucchini, tomato and carrot
sautéed in olive oil and garlic and served over a bed of fresh spinach.
Sautéed Sliced Meatballs, Greens & Roasted Veggies $13
Italian seasonings, broccoli, mushroom, bell pepper, red onions, zucchini, tomato and carrot
sautéed in olive oil and garlic and served over a bed of fresh spinach.
Combo, Sautéed Chicken, Meatballs, Greens & Roasted Veggies $14
Italian seasonings, broccoli, mushroom, bell pepper, red onions, zucchini, tomato and carrot
sautéed in olive oil and garlic and served over a bed of fresh spinach.
Scallops, Rock Shrimp, Greens & Roasted Veggies $15
Italian seasonings, broccoli, mushroom, bell pepper, red onions, zucchini, tomato and carrot
sautéed in olive oil and garlic and served over a bed of fresh spinach.
Entrées
Served with roasted vegetables and potato, risotto or buttered spaghetti
Chicken Picatta $17
Breast of chicken sautéed with lemon, garlic, red onion and capers.
Grilled Salmon $19
Fresh salmon grilled and served with a lemon-herb vinaigrette.
Seafood Trio $22
Scallops, prawns and salmon grilled and finished with roasted red pepper sauce and pesto.
Chicken Parmesan $17
Breaded chicken breast pan fried and baked with marinara and mozzarella.
Dijon Chicken $17
Chicken breast sautéed in a dijon mustard sauce and baked with swiss cheese.

Café Allegro Dinner Menu
Sunday - Saturday 4pm - close (7 nights a week)


Add $4 for Soup or Salad
Pasta Sautés
Smoked Salmon $16
Smoked salmon, mushrooms and green onions sautéed in a white wine cream sauce tossed with fettuccine.
Scallops and Cilantro $16
Scallops, sundried tomato, red onion, cilantro and red chile pepper flakes sautéed in olive oil,
garlic and white wine tossed with linguine and mizithra cheese.
Jalapeño Shrimp $16
Gulf shrimp, fresh garlic, tomatoes, red onion, jalapeños sautéed in a clam sauce and served over linguine.
Shrimp Pesto Linguine or Ravioli $16
Bay shrimp, tomato, mushroom, red onion in a pesto cream sauce.
Cumin Gulf Shrimp Ravioli $16
Cumin spiced gulf shrimp, tomato, mushroom, zucchini, red and green onion sautéed in olive oil and garlic,
tossed with ravioli and parmesan.
Veggie Sauté $15
Artichoke hearts, sundried tomato, mushroom, zucchini, red and green onion sautéed in olive and garlic
served over linguine and marinara sauce.
Spicy Chicken Alfredo $15
Sliced chicken breast sautéed in olive oil and garlic, finished in a spicy cream sauce and served over egg linguine.
Peppered Chicken Marinara $15
Sliced chicken breast, fresh mushrooms and fresh ground pepper sautéed in a marsala marinara sauce
and served over fettuccine.
Chicken Artichoke $15
Sliced chicken breast, marinated artichoke hearts, fresh mushrooms and green oinions
sautéed in a thyme cream sauce and served over penne pasta.
Greek Chicken $15
Sliced chicken breast, sundried tomato, calamata olive, bell pepper, red and green onion
sautéed in olive oil and garlic, tossed with fettuccine and feta cheese.
Chicken and Tortellini Formaggio $15
Sliced chicken breast, artichoke hearts, red and green onion, sundried tomato, zucchini and capers
sautéed with olive oil, garlic and montrachet cheese, tossed with spinach and ricotta-filled tortellini.
Linguine Formaggio $14
Fresh tomato and parsley sautéed in butter and garlic, tossed with linguine and your choice of parmesan or mizithra.
Proscuitto Carbonara $15
Sliced proscuitto, red onion, zucchini, bell pepper and tomato sautéed in olive oil and garlic,
finished in a parmesan and egg cream sauce, tossed with penne pasta.
Chicken Marsala Ravioli $16
Sliced chicken breast, tomato, mushroom, zucchini, red and green onion sautéed in olive oil and garlic,
finished in a marsala demi-glaze and tossed with ravioli.
Cannelloni $14
Homemade crepes filled with sliced chicken breast, mozzarella and a garlic cream sauce, baked with marinara.
Baked Penne $14
Sliced chicken breast, meatball, mushroom, zucchini, bell pepper, red and green onion sautéed in olive oil and garlic,
finished with marinara and baked with penne and mozzarella.
Risotto
Chicken & Meatball Risotto $15
Sliced chicken breast, meatball, tomato, mushroom, zucchini, red and green onion sautéed in olive oil and garlic,
and tossed with risotto and parmesan.
Gulf Shrimp & Gorgonzola Risotto $16
Gulf shrimp, tomato, mushroom, zucchini, red and green onion sautéed in olive oil and garlic,
finished in a gorgonzola cream sauce and risotto.

Lunch Portions available on request
Café Allegro Dinner Menu
Sunday - Saturday 4pm - close (7 nights a week)


Traditional Italian Specials
Lasagna Al Forno (meat) $13
Calzone Italia $15
Pepperoni, salami, Italian sausage, black olive, onion, three cheeses and finished with meat sauce.
Veggie Calzone $15
Olive oil, garlic, tomato, red onion, mushroom, zucchini, black olive and feta cheese
finished with marinara and fresh spinach.
Chicken Calzone $15
Sliced chicken breast, mushroom, red onion, pepperoncini, three cheeses and finished with alfredo sauce.
Spaghetti, Linguine or Ravioli
Marinara or Meat sauce $12
Meatballs, Italian sausage or Clam sauce $14
Fettuccine
Alfredo or Pesto $12 Combo, Alfredo and Pesto $12 Add chicken $4
Alfredo with chicken - lighter portion $8
Pizza
(Hearth Baked)
 10"14"18"
Cajun Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 21 24 
Spiced chicken, red bell pepper, red onion, fresh spinach, spicy alfredo sauce and parmesan    
Greek Paisano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 21 24 
Zucchini, calamata olive, capers, artichoke hearts, olive oil, garlic, feta cheese and our tangy pizza sauce
Spicy Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 22 25 
Sliced spicy meatballs, red onion, pepperoncini, jalapeño, fresh tomato, feta cheese, parmesan and our tangy pizza sauce
Barbecue Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 21 24 
Chicken breast, red onion, BBQ sauce, mozzarella, provolone, cheddar and parmesan
Four Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 17 20 
Mozzarella, provolone, cheddar, parmesan and seasoned with basil and our tangy pizza sauce
Pepperoni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 18 21 
Veggie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 20 23 
Mushroom, sundried tomato, zucchini, red onion, spinach, feta cheese and red sauce
Allegro Supreme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 22 25 
Italian sausage, pepperoni, Italian salami, mushroom, black olive and onion
Additional meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  3  4 
Your choice - Italian sausage, pepperoni, Italian salami, seasoned beef, Canadian bacon
Additional cheese or veggie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1  3  4 
Your choice - marinated artichoke, jalapeño, tomato, mizithra or feta, mushroom, green bell pepper, black olive, sundried tomato, zucchini, onion
Additional Gulf Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3  5  6 
Beverages
Gourmet Coffee $2 Stash Tea several varieties $2
Iced Tea $2 Milk, Soft Drinks $2


Parties of 6 or more will be presented with one check including an 18% gratuity.

There will be an additional charge for any extra sauces, etc.