Café Allegro Dinner Menu
Sunday - Saturday 4pm - close (7 nights a week)


Appetizers
Focaccia Bread 5
Fresh hearth baked focaccia with garlic herb butter and parmesan cheese.
Antipasto 12
Assorted meats, cheeses, olives, fresh and marinated veggies.
Spinach and Artichoke Dip 8
Served warm with fresh toasted crostini’s.
Roasted Garlic 8
Roasted garlic and montrechet cheese served with fresh toasted crostini’s.
Sautéed Mushrooms 7
Italian spiced fresh mushrooms sautéed in butter, garlic and white wine, finished with parmesan.with parmesan.
Sautéed Prawns 12
Jumbo prawns, bell pepper and red onion sautéed in garlic butter.
Bruschetta 8
Finely chopped fresh tomato, basil, garlic, olive oil and balsamic vinegar served over fresh toasted crostini’s.
Salads
Caprese Salad 7
Vine ripe tomato, fresh basil, and buffalo mozzarella drizzled with extra virgin olive oil and balsamic vinegar.
Caesar Salad 11
Add chicken or shrimp $2 • Side Caesar - with entrée $5 • Blackened Salmon Caesar $14
Italian Salad 12
A Café Allegro special with meats, cheese and assorted veggies on a bed of greens.
Cabernet Chicken Salad 12
On a bed of spinach with mozzarella, tomato and choice of dressing.
Chicken Pasta Salad 12
Sliced chicken breast, penne pasta, assorted veggies tossed with honey mustard dressing.
Pomodoro Italiano 5
Fresh sliced tomatoes and red onion marinated with virgin olive oil and balsamic vinegar. Topped with feta cheese.
Dinner Salad 4
Tossed greens with assorted dressings.
Soups
Minestrone cup 4 bowl 5 Soup du Jour cup 4 bowl 5
Sides
Meatballs or Italian Sausage 5
With marinara sauce.
Fresh Spinach Sautés
Sautéed Chicken Breast, Greens & Roasted Veggies 14
Italian seasonings, broccoli, mushroom, bell pepper, red onions, zucchini, tomato and carrot sautéed in olive oil and garlic and served over a bed of fresh spinach.
Sautéed Sliced Meatballs, Greens & Roasted Veggies 14
Italian seasonings, broccoli, mushroom, bell pepper, red onions, zucchini, tomato and carrot sautéed in olive oil and garlic and served over a bed of fresh spinach.
Combo, Sautéed Chicken, Meatballs, Greens & Roasted Veggies 15
Italian seasonings, broccoli, mushroom, bell pepper, red onions, zucchini, tomato and carrot sautéed in olive oil and garlic and served over a bed of fresh spinach.
Scallops, Rock Shrimp, Greens & Roasted Veggies 16
Italian seasonings, broccoli, mushroom, bell pepper, red onions, zucchini, tomato and carrot sautéed in olive oil and garlic and served over a bed of fresh spinach.
Entrées
Served with roasted vegetables and potato, risotto or buttered spaghetti
Chicken Picatta 18
Breast of chicken sautéed with lemon, garlic, red onion and capers.
Grilled Salmon 20
Fresh salmon grilled and served with a lemon-herb vinaigrette.
Seafood Trio 23
Grilled salmon topped with prawns and scallops finished in a sweet chili sauce and pesto.
Chicken Parmesan 18
Breaded chicken breast pan fried and baked with marinara and mozzarella.
Dijon Chicken 18
Chicken breast sautéed in a dijon mustard sauce and baked with swiss cheese.
Chicken Prosciutto Scalopine 18
Thin sliced chicken breast sauteed with tomato, mushroom and red onion, finished in a marsala demi-glace and baked with prosciutto and mozzarella.

Add $4 for Soup or Salad
Pasta Sautés
Smoked Salmon 17
Smoked salmon, mushrooms and green onions sautéed in a white wine cream sauce tossed with fettuccine.
Scallops and Cilantro 17
Scallops, sundried tomato, red onion, cilantro and sautéed in olive oil, garlic and white wine tossed with linguine and mizithra cheese.
Jalapeño Shrimp 17
Gulf shrimp, fresh garlic, tomatoes, red onion, jalapeños sautéed in a clam sauce and served over linguine.
Shrimp Pesto Linguine or Ravioli 17
Bay shrimp, tomato, mushroom, red onion in a pesto cream sauce.
Cumin Gulf Shrimp Ravioli 17
Cumin spiced gulf shrimp, tomato, mushroom, zucchini, red and green onion sautéed in olive oil and garlic, tossed with ravioli and parmesan.
Veggie Sauté 16
Artichoke hearts, sundried tomato, mushroom, zucchini, red and green onion sautéed in olive and garlic served over linguine and marinara sauce.
Spicy Chicken Alfredo 16
Sliced chicken breast sautéed in olive oil and garlic, finished in a spicy cream sauce and served over linguine.
Peppered Chicken Marinara 16
Sliced chicken breast, fresh mushrooms and fresh ground pepper sautéed in a marsala marinara sauce and served over fettuccine.
Chicken Artichoke 16
Sliced chicken breast, marinated artichoke hearts, fresh mushrooms and green oinions sautéed in a thyme cream sauce and tossed with penne pasta.
Greek Chicken 16
Sliced chicken breast, sundried tomato, calamata olive, bell pepper, red and green onion sautéed in olive oil and garlic, tossed with fettuccine and feta cheese.
Chicken and Tortellini Formaggio 16
Sliced chicken breast, artichoke hearts, red and green onion, sundried tomato, zucchini and capers sautéed with olive oil, garlic and montrachet cheese, tossed with spinach and ricotta-filled tortellini.
Linguine Formaggio 15
Fresh tomato and parsley sautéed in butter and garlic, tossed with linguine and your choice of parmesan or mizithra.
Proscuitto Carbonara 16
Sliced proscuitto, red onion, zucchini, bell pepper and tomato sautéed in olive oil and garlic, finished in a parmesan and egg cream sauce, tossed with penne pasta.
Chicken Marsala Ravioli 17
Sliced chicken breast, tomato, mushroom, zucchini, red and green onion sautéed in olive oil and garlic, finished in a marsala demi-glaze and tossed with ravioli.
Cannelloni 15
Homemade crepes filled with sliced chicken breast, mozzarella and a garlic cream sauce, baked with marinara.
Baked Penne 15
Sliced chicken breast, meatball, mushroom, zucchini, bell pepper, red and green onion sautéed in olive oil and garlic, finished with marinara and baked with penne and mozzarella.
Risotto
Chicken & Meatball Risotto 16
Sliced chicken breast, meatball, tomato, mushroom, zucchini, red and green onion sautéed in olive oil and garlic, and tossed with risotto and parmesan. Finished in a spicy cream sauce.
Gulf Shrimp & Gorgonzola Risotto 17
Gulf shrimp, tomato, mushroom, zucchini, red and green onion sautéed in olive oil and garlic, finished in a gorgonzola cream sauce and risotto.

All menu items are cooked to the proper time and temperature. No exceptions. Consuming raw and under cooked poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Lunch Portions available on request
Traditional Italian Specials
Lasagna Al Forno (meat) 14
Calzone Italia 16
Pepperoni, salami, Italian sausage, black olive, onion, three cheeses and finished with meat sauce.
Veggie Calzone 16
Olive oil, garlic, tomato, red onion, mushroom, zucchini, black olive and feta cheese finished with marinara and fresh spinach.
Chicken Calzone 16
Sliced chicken breast, mushroom, red onion, pepperoncini, three cheeses and finished with alfredo sauce. Spaghetti, Linguine or Ravioli
Marinara, Meat or Clam sauce 13
Meatballs or Italian sausage 15
Fettuccine
Alfredo or Pesto 13 • Combo, Alfredo and Pesto 13 • Add chicken 5
Alfredo with chicken - lighter portion 8



Pizza
(Hearth Baked)
 10"14"18"
Cajun Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 23 26 
Spiced chicken, red bell pepper, red onion, fresh spinach, spicy alfredo sauce and parmesan    
Greek Paisano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 23 26 
Zucchini, calamata olive, capers, artichoke hearts, olive oil, garlic, feta cheese and our tangy pizza sauce
Spicy Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 24 27 
Sliced spicy meatballs, red onion, pepperoncini, jalapeño, fresh tomato, feta cheese, parmesan and our tangy pizza sauce
Barbecue Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 23 26 
Chicken breast, red onion, BBQ sauce, mozzarella, provolone, cheddar and parmesan
Four Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 19 22 
Mozzarella, provolone, cheddar, parmesan and seasoned with basil and our tangy pizza sauce
Pepperoni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 20 23 
Veggie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 22 25 
Mushroom, sundried tomato, zucchini, red onion, spinach, feta cheese and red sauce
Allegro Supreme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 24 27 
Italian sausage, pepperoni, Italian salami, mushroom, black olive and onion
Additional meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3  4  5 
Your choice - Italian sausage, pepperoni, Italian salami, seasoned beef, Canadian bacon
Additional cheese or veggie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  4  5 
Your choice - marinated artichoke, jalapeño, tomato, mizithra or feta, mushroom, green bell pepper, black olive, sundried tomato, zucchini, onion
Additional Gulf Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  6  7 
Beverages
Gourmet Coffee $2 Stash Tea several varieties $2
Iced Tea $2 Milk, Soft Drinks $2


Parties of 6 or more will be presented with one check including an 18% gratuity.

There will be an additional charge for any extra sauces, etc.