Café Allegro Lunch Menu
Tuesday - Friday 11am - 4pm | Saturday 12pm - 4pm


Appetizers
Focaccia Bread 5
Fresh hearth baked focaccia with garlic herb butter and parmesan cheese.
Antipasto 12
Assorted meats, cheeses, olives, fresh and marinated veggies.
Spinach and Artichoke Dip 8
Served warm with fresh toasted crostini’s.
Roasted Garlic 8
Roasted garlic and montrechet cheese served with fresh toasted crostini’s.
Sautéed Mushrooms 7
Italian spiced fresh mushrooms sautéed in butter, garlic and white wine, finished with parmesan.
Sautéed Prawns 12
Jumbo prawns, bell pepper and red onion sautéed in garlic butter.
Bruschetta 8
Finely chopped fresh tomato, basil, garlic, olive oil and balsamic vinegar served over fresh toasted crostini’s.

Salads
Caprese Salad 7
Vine ripe tomato, fresh basil, and buffalo mozzarella drizzled with extra virgin olive oil and balsamic vinegar.
Caesar Salad 11
Add chicken or shrimp $2 • Side Caesar - with entrée $5 • Blackened Salmon Caesar $14
Italian Salad 12
A Café Allegro special with meats, cheese and assorted veggies on a bed of greens.
Cabernet Chicken Salad 12
On a bed of spinach with mozzarella, tomato and choice of dressing.
Chicken Pasta Salad 12
Sliced chicken breast, penne pasta, assorted veggies tossed with honey mustard dressing.
Pomodoro Italiano 5
Fresh sliced tomatoes and red onion marinated with virgin olive oil and balsamic vinegar. Topped with feta cheese.
Dinner Salad 4
Tossed greens with assorted dressings.
Soups
Minestrone cup 4 bowl 5 Soup du Jour cup 4 bowl 5
Sides
Meatballs or Italian Sausage With marinara sauce. 5
Sandwiches
Panini
(Hearth baked in fresh dough, served with tossed greens)
Veggie 13
Olive oil, garlic, tomato, havarti cheese, red onion, zucchini, mushroom and spinach.
Italian 13
Salami, ham, turkey, tomato, havarti, spinach, mayo and mustard.
Chicken 13
Chicken, havarti, red onion, pepperoncini, tomato, spinach, mayo and mustard.
Meatball 13
Meatball, havarti, red onion, pepperoncini, tomato, spinach, mayo and mustard.
Hot Sandwiches
(Served with tossed greens)
Baked Chicken 13
Sliced chicken breast, havarti, red onion, pepperoncini, mayo and mustard, baked on sourdough and finished with tomato, lettuce and vinaigrette.
Chicken Parmesan Sandwich 13
Breaded chicken breast pan fried and baked on sourdough with mozzarella, red onion, mayo and mustard. Finished with tomato, lettuce and vinaigrette.
Cajun Chicken Sandwich 13
Cajun-spiced chicken, havarti, tomato, lettuce, mayo and mustard, baked on toasted sourdough.
Italian Club Sandwich 13
Turkey, ham, salami, prosciutto, red onion, pepperoncini, havarti, mayo and mustard, baked on sourdough. Finished with tomato, lettuce and vinaigrette.
Cold Sandwiches
(Served on sourdough with havarti cheese, lettuce and tomato, served with tossed greens)
New York Deli Style 10
Your choice of turkey, ham or salami (extra cheese add $1)
Vegetarian 10
Assortment of veggies, havarti cheese, tomato, pesto mayo
Trio Sandwich 11
1/2 sandwich, cup of soup, and tossed green salad
Sandwich & Soup Combo 9
1/2 sandwich and cup of soup

Add $4 for Soup or Salad
Pasta Sautés
Smoked Salmon 14
Smoked salmon, mushrooms and green onions sautéed in a white wine cream sauce tossed with fettuccine.
Scallops and Cilantro 14
Scallops, sundried tomato, red onion, cilantro and sautéed in olive oil, garlic and white wine tossed with linguine and mizithra cheese.
Jalapeño Shrimp 14
Gulf shrimp, fresh garlic, tomatoes, red onion, jalapeños sautéed in a clam sauce and served over linguine.
Shrimp Pesto Linguine or Ravioli 14
Bay shrimp, tomato, mushroom, red onion in a pesto cream sauce.
Cumin Gulf Shrimp Ravioli 14
Cumin spiced gulf shrimp, tomato, mushroom, zucchini, red and green onion sautéed in olive oil and garlic, tossed with ravioli and parmesan.
Veggie Sauté 13
Artichoke hearts, sundried tomato, mushroom, zucchini, red and green onion sautéed in olive and garlic served over linguine and marinara sauce.
Spicy Chicken Alfredo 13
Sliced chicken breast sautéed in olive oil and garlic, finished in a spicy cream sauce and served over linguine.
Peppered Chicken Marinara 13
Sliced chicken breast, fresh mushrooms and fresh ground pepper sautéed in a marsala marinara sauce and served over fettuccine.
Chicken Artichoke 13
Sliced chicken breast, marinated artichoke hearts, fresh mushrooms and green oinions sautéed in a thyme cream sauce and tossed with penne pasta.
Greek Chicken 13
Sliced chicken breast, sundried tomato, calamata olive, bell pepper, red and green onion sautéed in olive oil and garlic, tossed with fettuccine and feta cheese.
Chicken and Tortellini Formaggio 13
Sliced chicken breast, artichoke hearts, red and green onion, sundried tomato, zucchini and capers sautéed with olive oil, garlic and montrachet cheese, tossed with spinach and ricotta-filled tortellini.
Linguine Formaggio 12
Fresh tomato and parsley sautéed in butter and garlic, tossed with linguine and your choice of parmesan or mizithra.
Proscuitto Carbonara 13
Sliced proscuitto, red onion, zucchini, bell pepper and tomato sautéed in olive oil and garlic, finished in a parmesan and egg cream sauce, tossed with penne pasta.
Chicken Marsala Ravioli 13
Sliced chicken breast, tomato, mushroom, zucchini, red and green onion sautéed in olive oil and garlic, finished in a marsala demi-glaze and tossed with ravioli.
Cannelloni 12
Homemade crepes filled with sliced chicken breast, mozzarella and a garlic cream sauce, baked with marinara.
Baked Penne 12
Sliced chicken breast, meatball, mushroom, zucchini, bell pepper, red and green onion sautéed in olive oil and garlic, finished with marinara and baked with penne and mozzarella.
Risotto
Chicken & Meatball Risotto 13
Sliced chicken breast, meatball, tomato, mushroom, zucchini, red and green onion sautéed in olive oil and garlic, and tossed with risotto and parmesan. Finished in a spicy cream sauce.
Gulf Shrimp & Gorgonzola Risotto 14
Gulf shrimp, tomato, mushroom, zucchini, red and green onion sautéed in olive oil and garlic, finished in a gorgonzola cream sauce and risotto.
All menu items are cooked to the proper time and temperature. No exceptions. Consuming raw and under cooked poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Lunch Portions available on request
Traditional Italian Specials
Lasagna Al Forno (meat) 11
Calzone Italia 13
Pepperoni, salami, Italian sausage, black olive, onion, three cheeses and finished with meat sauce.
Veggie Calzone 13
Olive oil, garlic, tomato, red onion, mushroom, zucchini, black olive and feta cheese finished with marinara and fresh spinach.
Chicken Calzone 13
Sliced chicken breast, mushroom, red onion, pepperoncini, three cheeses and finished with alfredo sauce. Spaghetti, Linguine or Ravioli
Marinara, Meat or Clam sauce 10
Meatballs or Italian sausage 12
Fettuccine Alfredo or Pesto 11 • Combo, Alfredo and Pesto 11 • Add chicken 3
Alfredo with chicken - lighter portion 8
Fresh Spinach Sautés
Sautéed Chicken Breast, Greens & Roasted Veggies 11
Italian seasonings, broccoli, mushroom, bell pepper, red onions, zucchini, tomato and carrot sautéed in olive oil and garlic and served over a bed of fresh spinach.
Sautéed Sliced Meatballs, Greens & Roasted Veggies 11
Italian seasonings, broccoli, mushroom, bell pepper, red onions, zucchini, tomato and carrot sautéed in olive oil and garlic and served over a bed of fresh spinach.
Combo, Sautéed Chicken, Meatballs, Greens & Roasted Veggies 12
Italian seasonings, broccoli, mushroom, bell pepper, red onions, zucchini, tomato and carrot sautéed in olive oil and garlic and served over a bed of fresh spinach.
Scallops, Rock Shrimp, Greens & Roasted Veggies 13
Italian seasonings, broccoli, mushroom, bell pepper, red onions, zucchini, tomato and carrot sautéed in olive oil and garlic and served over a bed of fresh spinach.


Pizza
(Hearth Baked)
 10"14"18"
Cajun Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 23 26 
Spiced chicken, red bell pepper, red onion, fresh spinach, spicy alfredo sauce and parmesan    
Greek Paisano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 23 26 
Zucchini, calamata olive, capers, artichoke hearts, olive oil, garlic, feta cheese and our tangy pizza sauce
Spicy Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 24 27 
Sliced spicy meatballs, red onion, pepperoncini, jalapeño, fresh tomato, feta cheese, parmesan and our tangy pizza sauce
Barbecue Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 23 26 
Chicken breast, red onion, BBQ sauce, mozzarella, provolone, cheddar and parmesan
Four Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 19 22 
Mozzarella, provolone, cheddar, parmesan and seasoned with basil and our tangy pizza sauce
Pepperoni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 20 23 
Veggie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 22 25 
Mushroom, sundried tomato, zucchini, red onion, spinach, feta cheese and red sauce
Allegro Supreme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 24 27 
Italian sausage, pepperoni, Italian salami, mushroom, black olive and onion
Additional meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3  4  5 
Your choice - Italian sausage, pepperoni, Italian salami, seasoned beef, Canadian bacon
Additional cheese or veggie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  4  5 
Your choice - marinated artichoke, jalapeño, tomato, mizithra or feta, mushroom, green bell pepper, black olive, sundried tomato, zucchini, onion
Additional Gulf Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  6  7 
Beverages
Gourmet Coffee $2 • Stash Tea several varieties $2
Iced Tea $2 • Milk, Soft Drinks $2


Parties of 6 or more will be presented with one check including an 18% gratuity.

There will be an additional charge for any extra sauces, etc.